Why the Texas Restaurant Show?

See for yourself in our 2022 recap!



The Texas Restaurant Show is owned and produced by the Texas Restaurant Association which represents the state’s $87 billion restaurant industry, encompassing more than 53,000 locations and a workforce of over 1.3 million employees. So, when it comes to connecting with the powerful and dynamic Texas restaurant industry, there’s no better place to:

  • Launch a new service or product
  • Test-market a product or solidify your brand
  • Generate leads
  • Increase sales
Held each July, the Texas Restaurant Show is part trade show and part educational conference. The Show is designed to motivate and inspire everyone – from first time restaurateurs to industry veterans:

  • 500+ Vendor Exhibitor Booths
  • Engage with 5,000+ Owner/Operators from across Texas & surrounding state
  • 3 days of educations sessions and culinary demos
  • Largest foodservice tradeshow in the southwest

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"We did not expect [the show] to be this big!"

"This is where we can connect with people on a personal level."

"We get to see new concepts, foods & beverages, and be introduced to key decision makers."

"This is where we're able to put a face to a name and getting to know people on a personal level"