The largest food show in the Southwest
The Texas Restaurant Show is the Texas Restaurant Association's annual restaurant and foodservice show. The largest of its kind in the Southwest, it is backed by TRA’s industry leadership since 1937, and is as bold, unique and packed with opportunity as the Lone Star state itself.
The Texas Restaurant Show dazzles visitors with stunning and interactive displays, state of the science products and equipment, cutting edge technology and the very latest news, trends and advice from dynamic industry leaders. Thousands of restaurateurs, chefs, and industry executives attend over the two-day period and over 500 booths and 300+ companies participate, showcasing everything from artisan food products and craft beverages to linens, mobile technology, security, kitchen equipment, supplies and much more.
Part trade show and part conference, the Texas Restaurant Show motivates and inspires everyone – from first time restauranteurs to industry veterans. Engaging seminars and interactive panels are offered by industry thought-leaders on trending topics and specialty pavilions offer an exciting, diverse and valuable glimpse into the latest products and services that the market has to offer.
Many nationwide consumer and industry trends have their roots right here in the Texas market. The Texas Restaurant Show provides attendees a chance to meet face to face with industry leaders, discover innovative products and practical tools, make valuable connections and discover relevant information not to be found anyplace else in the country.
Texas is one of the most sought-after dynamic and growing markets in our industry with upwards of 55,000 restaurants, sales of $95.1 billion and more than 1.4 million employees. TRA's mission is to be the advocate and indispensable resource for the industry. The Texas Restaurant Show is an essential and vital part of that mission.
Discover the Texas Restaurant Show -- where this diverse and dynamic industry comes together to meet, learn from and collaborate with people who can help restaurateurs run a better business.
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